WASHINGTON, – The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) and National Institute for Food and Agriculture (NIFA) today announced a partnership through the Agricultural Marketing Service Technical Assistance (AMSTA) Project to conduct workshops that will help potential grant applicants understand, develop, and submit their Federal grant applications for the Farmers Market and Local Food Promotion Program.
“The Farmers Market and Local Food Promotion Program is a key to USDA’s efforts to revitalize rural economies by supporting local and regional food systems,” said AMS Administrator Anne Alonzo. “The grant workshops will ensure that more communities and businesses across the country can participate in the competitive grant process with proposals that create real economic opportunities and help meet the growing demand for locally and regionally produced food.”
NIFA is coordinating the workshops through the Regional Rural Development Centers. Cooperative Extension System educators will provide training in all regions of the country, and NIFA will conduct outreach to raise awareness of AMS grant opportunities and increase participation in the programs. The AMS and NIFA collaborative effort for this innovative national training project will be directed by Dr. Stephan J. Goetz of the Northeast Regional Center for Rural Development based at Penn State University.
A list of upcoming grant workshop dates and locations can be found at http://www.amsta.netThis is an external link or third-party site outside of the United States Department of Agriculture (USDA) website.. More workshops will be added soon, and the State representatives listed on the website can be contacted for additional information about upcoming workshops. Some of the workshop sessions will be recorded and available for online viewing for those not able to attend in person.
With $30 million authorized annually by the Agricultural Act of 2014 (Farm Bill) through fiscal year 2018, AMS’s Farmers Market and Local Food Promotion Program awards competitive grants to develop new market opportunities for farm and ranch operations serving local and regional markets. The Farmers Market Promotion Program supports farmers markets and other direct producer-to-consumer activities, while the Local Food Promotion Program supports enterprises that aggregate, store, distribute and process local and regional food.
These investments are part of USDA’s commitment to strengthening local and regional food systems through projects that recruit and train farmers, expand economic opportunities, and increase access to healthy foods. USDA’s Know Your Farmer, Know Your Food Initiative (KYF2) coordinates USDA’s support for local and regional food systems. Projects aligned with these efforts can be found on the Know Your Farmer, Know Your Food Compass. For more information on AMS visit www.ams.usda.gov, and for more on NIFA visit www.nifa.usda.gov.
One Response to “USDA Partnering to Conduct Grant Workshops to Support Local Foods”
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February 17th, 2015 at 11:12 pm
These investments are part of the USDA’s commitment to strengthening local and regional systems through projects that recruit and train farmers, expand economic opportunities increase access to healthy foods. USDA’s know your farmer, know your food initiative coordinates USDA’s support for local and regional food systems. In the new York city area many of the rest food venders are men and women whose background is one of farmers. Many of them arrive in this country and in order to support their families they decide to be sellers of fresh produce. I learned of this by someone who had another profession before coming here, and upon his arrival could not do the same thing. So choices are made. In new York city there is a school in Brooklyn that started a project with planing food upon rooftop. The children are learning new skills that they can share with other children in other school district. We are all working towards eating healthy but firstly we have to learn how to select the correct produce, and so the grant that USDA and ams could distribute some of these funds to our inner cities farmers and venders who are championing healthy eating.
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